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Kafta (BBQ)
SUBMITTED BY:
Lebanese Cuisine
PHOTO BY:
MERVIE
"The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )"
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds lean ground beef
1 medium onion, grated
1/2 cup finely chopped fresh parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
6 wooden or metal skewers
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DIRECTIONS
Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
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REVIEWS
Reviewed on Dec. 21, 2004 by SHERMER
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SHERMER
Dec. 21, 2004
excellent recipe, even the kids liked it. We used ground beef and ground lamb (1/2 & 1/2) or just ground beef. great with pilaf. We made into patties, easier than skewers. yum!!!
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11 users found this review helpful
excellent recipe, even the kids liked it. We used ground beef and ground lamb (1/2 & 1/2) or...
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Reviewed on Apr. 27, 2004 by
Poookie
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Poookie
Apr. 27, 2004
Very flavorful and gourmet tasting with very little work. Ground whole allspice in the food processor then added onion and parsley, then burger. Second time, added a tiny bit extra finely chopped red bell peppers, celery, onions, and garlic to the meat with the parsley and made it into patties with vegetable kabobs on the side. Must chill for a little bit for it to hold. Wow!
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10 users found this review helpful
Very flavorful and gourmet tasting with very little work. Ground whole allspice in the food...
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Reviewed on Sep. 18, 2005 by
Rebecca
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Rebecca
Sep. 18, 2005
This is my "secret recipe" for perfectly seasoned, perfectly juicy hamburgers. Everyone that tries them asks what's in them, but I never tell! They taste just as good made on the stove top with a grill pan, and they're ready in a snap. Awesome recipe!
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8 users found this review helpful
This is my "secret recipe" for perfectly seasoned, perfectly juicy hamburgers. Everyone that...
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Reviewed on Jan. 30, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Jan. 30, 2006
I was prepared to make spaghetti and meatballs for dinner and had to do a quick recipe change to try and accommodate my husband's friend flying in from Jordan. I made a sauce from the 'Middle Eastern White Beans' recipe on here to pair with this. The only changes I made were to add 1 egg and 1 yolk, italian bread crumbs, and a bit more cayenne and allspice. I baked them in the oven and popped them into the sauce. I have to say that they are really great as meatballs; especially after they have sat for a while. The flavors seem to blend. I would love to try these in the summertime for a barbeque on the grill. Thanks for the recipe and helping to make a quick change of dinner plans.
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5 users found this review helpful
I was prepared to make spaghetti and meatballs for dinner and had to do a quick recipe change...
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Reviewed on Oct. 8, 2005 by kate
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kate
Oct. 8, 2005
This is a great recipe for ground beef!
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5 users found this review helpful
This is a great recipe for ground beef!
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Reviewed on Jul. 12, 2005 by JMMORTON
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JMMORTON
Jul. 12, 2005
Pretty yummy . . . the only substitution I made was to use ground turkey. Still turned out great, but next time I'll add ground coriander, fresh mint, and also chopped pine nuts. I served these with Lebanese Garlic Sauce and some homemade BBQ sauce, and everyone loved them!
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5 users found this review helpful
Pretty yummy . . . the only substitution I made was to use ground turkey. Still turned out...
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Reviewed on Jul. 10, 2005 by
2COOKS4FUN
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2COOKS4FUN
Jul. 10, 2005
Really great served with Syrian Rice, Syrian Green Beans and Pita Bread. My childres (all 4 and under) loved it as well.
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5 users found this review helpful
Really great served with Syrian Rice, Syrian Green Beans and Pita Bread. My childres (all 4...
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Reviewed on Jun. 28, 2005 by
JED901
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JED901
Jun. 28, 2005
This was just great. They were hard to handle on metal skewers, so I slid them off and just grilled them on top of the grate. I cut back on the red pepper, but otherwise followed the recipe. Delicious!
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5 users found this review helpful
This was just great. They were hard to handle on metal skewers, so I slid them off and just...
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Reviewed on Feb. 11, 2005 by
oh so Delish!
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oh so Delish!
Feb. 11, 2005
very delicious and so easy to make instead of bbq'ing i made them into patties and used my grill pan
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5 users found this review helpful
very delicious and so easy to make instead of bbq'ing i made them into patties and used my...
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Reviewed on Jun. 9, 2004 by 3kidstofeedandahusband2
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3kidstofeedandahusband2
Jun. 9, 2004
Very tasty. Kids and I loved it. Husband thought it was strange looking on the skewer. Next time just make into meatball shape and serve or as a hamburger.
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5 users found this review helpful
Very tasty. Kids and I loved it. Husband thought it was strange looking on the skewer. Next...
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