Reviewed: Jan. 22, 2006

My kids love this. I use a clothes pin to secure the flat cheese grater to my pot, so I do not burn my hand. I chopped the onion and sauted it. I then added the spaetzle and sauted it in the butter for a few minutes before I added all the cheese. I have used various types of cheeses and my kids love it each time. They like this better than homemade mac and cheese. It is well worth the extra effort to make.

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Reviewer:

Paula B

Cooking Level: Expert

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Reviewed: Apr. 10, 2005

This tastes just like the real stuff from a German restaurant.

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Reviewer:

LGHANSEN

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Greve, Sjælland, Denmark

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Reviewed: Jul. 3, 2003

Well, this was ok. I probably wrecked it on the first try as I only had cheddar cheese. But the spaetzle was good, just be sure if you use a collander, that you use one with large holes otherwise trying to force the dough thru is a pain. It was filling,that's for sure. But for a middle of summer lunch experiment, it didn't crash and burn. The 3 year old ate it but the 6 year old didn't. I'm not sure I'll make it again though.

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