More Recipes Like Kaese Spaetzle

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German Spaetzle with Sauerkraut

Submitted by: Jutta

Living In: Roanoke, Virginia, USA

I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.

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Spaetzle I

Submitted by: RHONDA STORY

This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!

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Spaetzle II

Submitted by: Jill

Pasta dough is pinched off in 1/2 inch pieces to make small dumplings.

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A simple dough of flour, salt, white pepper, nutmeg, eggs and milk is pressed through a spaetzle maker or a sieve to produce strands of dough. Boil in water or broth a few at a time until they float, then saute in butter and sprinkle with fresh parsley.

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Spaetzle and Chicken Soup

Submitted by: CARLY819

Home Town: Allen, Texas, USA

Living In: Austin, Texas, USA

This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.

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Kaes-Spaetzle

Submitted by: Schokolinda

A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!

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Pierogi III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A Czechoslovakian dumpling with a filling of sauerkraut and bacon.

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Chicken Half Moons

Submitted by: OPABINIA

This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.

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Chestnut Pasta

Submitted by: LADOLCEVITA

Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

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Pierogi II

Submitted by: Mary Martin

For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side.