Kaese Spaetzle Recipe
Add a photo
1 of 3 Photos

Kaese Spaetzle

By: NDBR  
"A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese."

Rating: This weblink has been rated 52 times with an average star rating of 4.8 Read Reviews (42)

Rate/Review | 2,396 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 eggs
  • 3/8 cup 2% milk
  • 3 tablespoons butter
  • 1 onion, sliced
  • 1 1/2 cups shredded Emmentaler cheese

Directions

  1. Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
  3. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 13.1g | Cholesterol: 112mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by jalexandropoulos 
I usually do not give out 5 stars, however, this recipe deserves it - as far as spaetzle goes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Shiloh 
To the reviewer below this, Emmenthaler is Swiss cheese. Just use whatever swiss the grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Paula B 
My kids love this. I use a clothes pin to secure the flat cheese grater to my pot, so I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by STRUDELQUEEN 
If you like this recipe, I suggest you invest in a Spaetzlemaker. Any specialty cooking store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by LynCocks 
This is to die for! Mix everything and put in a zip lock bag. Cut a small hole on a corner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by CARDINALLOVER 
This sounds wonderful but where do you find this type of cheese. Is there anything similiar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Winnie 
Spaetzlemakers make life way easier! I have been on several long trips to Germany and Austria... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by mom2two 
Ok, lately I haven't been able to get my kids to eat anything I have been making for dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by FoodObsessedMom 
I only made the spaetzle from the recipe but I just wanted to say it was GREAT! I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by SarahParadis 
Oh man, this was wonderful! I didn't have the cheese it called for, so I used half colby and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?