The crust was very flaky and fairly easy to work with, but to make a two crust pie from the amounts given, had to roll it verrrry thin. Would increase the crust ingredients next time to have a little more dough to work with. Also chilled the crust in the fridge to let the dough rest while making the sauce, then rolled out. We sauteed a diced small onion and a clove of garlic in the butter before adding the flour, then used half-and-half and water to make the sauce, which still tasted really good. After the sauce came together, we added the turkey and frozen mixed veggies, letting it simmer for about 10 mins with a lid on to cook up the veggies before putting in a crust and into the oven. Made a nice dinner, but took a little time to get everything together and done. Would probably double the sauce next time, as we felt it was a little dry.
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The crust was very flaky and fairly easy to work with, but to make a two crust pie from the...