Kabritu Stoba (Dutch Antilles Goat Stew) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 24, 2009
Very tasty and flavorful.
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Reviewed: May 26, 2008
This was delicious! WOW! I did add another cup of water during the cooking and then about a half cup of chicken broth. I also put in about 3 T of tomato paste instead of 1. The secret to tenderness is to cook it low and slow. I served this over basmati rice and it got rave reviews! A definite "do again".
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Reviewed: Jun. 19, 2007
:)
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Reviewed: Feb. 25, 2007
This recipe had a sweet flavor. It smelled phenomenal while it was cooking. It was very good. Goat meat tends to be tough, and while we added extra water throughout the cooking, the meat stayed fairly tough. Also, this really wasn't a stew. It ended up yielding only meat and the onions and peppers, there was no extra sauce or broth like with a stew. It would go very well with rice, but was only okay with potatoes.
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