More Recipes Like Kabritu Stoba (Dutch Antilles Goat Stew)

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Mensaf (Jordanian Lamb Stew)

Submitted by: Nova

Living In: Minneapolis, Minnesota, USA

Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork.

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Stew Beef Sauerbraten

Submitted by: Edwina Hoffer

This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.

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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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African-Style Oxtail Stew

Submitted by: Gail

Living In: Maun, North-West, Botswana

Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.

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Argentine Lentil Stew

Submitted by: Frank Mercer

The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!

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Yummy Beef or Venison Stew

Submitted by: Andrea McKay

Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.

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Thermos Bottle Stew

Submitted by: Linda

Ground chuck sauteed with chopped onions is combined with tomato soup and crushed tomatoes in this oregano and basil seasoned stew with frozen mixed vegetables.

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Chorizo and Lentil Stew

Submitted by: Spiderwoman77

This simple to make lentil stew will win a place on your dinner table with its creative array of spices.

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Chickpea and Eggplant Stew

Submitted by: MIRRA244

Home Town: New York, New York, USA

Living In: Miami, Florida, USA

A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well with white steamed rice as a side dish and fresh baked bread. Great for those chilly nights and to uplift your spirits.

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Beef Stew I

Submitted by: Calla Honeystone

Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.

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