Recipe by Linda
"This is a spicy stew with goat's meat as a main ingredient. Serve over rice, funchi or potatoes."
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goat stew meat, cut into 1-inch cubes
red bell pepper, diced
distilled white vinegar
sweet soy sauce
Salt and pepper to taste
This was delicious! WOW! I did add another cup of water during the cooking and then about a half cup of chicken broth. I also put in about 3 T of tomato paste instead of 1. The secret to tenderness is to cook it low and slow. I served this over basmati rice and it got rave reviews! A definite "do again".
I'm not sure what flavor this was supposed to have, but the end product was not to our liking. I won't even attempt this again.
This was awesome! I followed the directions exactly up to Step 3: I poured all the contents into a crock pot and let it simmer on low for 4 hours. To adapt the recipe to the crock pot, I added 2 additional cups of water and a can of chicken broth. This was my first time trying goat...and I wasn't disappointed!
Very tasty and flavorful.
This recipe had a sweet flavor. It smelled phenomenal while it was cooking. It was very good. Goat meat tends to be tough, and while we added extra water throughout the cooking, the meat stayed fairly tough. Also, this really wasn't a stew. It ended up yielding only meat and the onions and peppers, there was no extra sauce or broth like with a stew. It would go very well with rice, but was only okay with potatoes.
Got some goat at the farmer's market and was not sure what to do with it. Tried this recipe for a weeknight dinner, and was very happily rewarded. Delicious, slightly sweet, and the goat is unlike any other meat I have tried. Texture similar to veal, but MUCH more flavorful. I recipe I will certainly make again.
Superb flavor, served with fresh spinach salad, unique dish fit for a king
* Percent Daily Values are based on a 2,000 calorie diet.
Kabritu Stoba (Dutch Antilles Goat Stew)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 236
** Calories from Fat: 75
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