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Kabritu Stoba (Dutch Antilles Goat Stew)

By: Linda  
"This is a spicy stew with goat's meat as a main ingredient. Serve over rice, funchi or potatoes."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 118 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups cool water
  • 3 tablespoons lime juice
  • 2 pounds goat stew meat, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 tablespoon tomato paste
  • 1 cup water
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon nutmeg
  • 1 teaspoon paprika
  • Salt and pepper to taste

Directions

  1. Stir together the water, lime juice, and goat meat in a large container. Let stand for 10 minutes, then drain the meat in a colander, and squeeze out as much water as possible.
  2. Heat the canola oil in a large skillet until smoking over medium-high heat. Add the drained goat meat, and cook until browned all over, about 7 minutes. Stir in the onion and bell pepper, cook until the onion has softened, about 3 minutes, then stir in the tomato paste. Pour in the water, vinegar, and soy sauce; season with nutmeg, paprika, salt, and pepper.
  3. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 1 1/2 hours. Stir occasionally and add more water if needed to prevent sticking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 8.4g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by janerened 
This was delicious! WOW! I did add another cup of water during the cooking and then about a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by hilly 
This recipe had a sweet flavor. It smelled phenomenal while it was cooking. It was very good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Linda 
:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Cook to the max 
Very tasty and flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Dottie 
Superb flavor, served with fresh spinach salad, unique dish fit for a king MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Katie S. Supporting Member (Click to learn more about Supporting Membership)
I'm not sure what flavor this was supposed to have, but the end product was not to our liking.... MORE

 
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