Reviewed: May 3, 2012

Absolutely Delicious!!!!!!!!!!!!! I made it exactly as shown, except I dont eat beef. I felt like this was enough to feed 2 adults, if that's all they were eating. I also followed another reviews recommendation and cooked the veggies on their own skewer. It smelled so great cooking on the grill! Thank you!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jensue97

Reviewed: Apr. 28, 2012

I started marinading with 24 hrs in mind, something came up, and it turned into 48 hr soak. It was raining, cold and windy Iedidn't really want to spend any time at the grill. I put it in a skillet, and it turned out GREAT!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

3669c

Cooking Level: Expert

Home Town: Goshen, Indiana, USA

Reviewed: Apr. 26, 2012

This was "meh". I marinated my chicken for 10 hours, so maybe 24 might have been better. It also stuck like crazy to my grill (honey maybe), so that was no fun to deal with. I won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annietex

Reviewed: Apr. 23, 2012

This was much too sweet for our liking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessie D.

Cooking Level: Intermediate

Reviewed: Apr. 19, 2012

I made this last night (after marinating for 24 hrs) and made it exactly as the recipe called for and it was DELICIOUS!! I wish I had read ratings prior and separated the meat from the vegetables but they really didn't turn out bad but I'll do that next time..this one is a keeper!! (only thing I might do differently is add a little salt)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christy

Cooking Level: Expert

Home Town: Thompsons Station, Tennessee, USA

Living In: College Grove, Tennessee, USA

Reviewed: Apr. 18, 2012

Great kabob recipe. I would disagree with the remarks about cooking the meat separately from the vegetables. Flavors in this recipe are from the marinade as well as the mixture of the meat and the vegetables getting happy with each other.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

cz375hh

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Reviewed: Apr. 17, 2012

Rave reviews from my guests. I doubled the marinade and marinaded both the veg and meat but in separated bags. I also double skewed each kabob. This stops the veggies from turning on the skewer and makes it much easier to grill. I like my steak med rare so I grilled the steak on separate skewers so as not to over cook the meat.

Was this review helpful? [ YES ]
7 users found this review helpful