Reviewed: Jan. 19, 2012

These were to die for! Mariated chicken and steak in sep bags for about 16 hours and the veggies (Onions/Squash and Red Peppers- just happened to be what I had on hand) only about 2 hours. Came out perfectly on the grill!! Served it over some fried rice. My boyfriend loved it, he was really impressed at how tender the sirloin came out- had to keep rotating the steaks to do even cooking though.. I am not a master griller!! I will make these again come summer, when there isn't 2 inches of snow falling!! It was fun though :)

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Reviewer:

Missy

Cooking Level: Beginning

Reviewed: Oct. 13, 2011

Wow! The chicken was so juicy and held the flavors nicely. The kabobs turned out dry though. I cooked part of the mixture in a stir fry pan and it turned out fantastic!

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Reviewer:

Sue

Reviewed: Oct. 2, 2011

flavorless. i did chicken, bell, onion, pineapple and sweet potato

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Reviewer:

cuceeSprouts

Reviewed: Sep. 6, 2011

Fantastic recipe! Marinated chicken (overnight) and veggies (about 4 hours) separately. Added fresh pineapple and zuchinni. Also used fresh ginger and garlic. Soaked my skewers for about an hour in water. The chicken was moist and very flavorful. Recieved wonderful reviews from my cookout guests. With definitely use again and again!!

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Reviewer:

cherissa

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Sep. 5, 2011

We made these yesterday for a cookout and they were excellent! Everyone raved the whole night! This will be my kabob staple recipe!!!

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Reviewer:

Andirispens

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

Reviewed: Aug. 13, 2011

SO Great! I was very nervous because of the 1/2 c honey (that's alot!) but the marinade turned out to be lovely! I only used tomato, onion and steak as we have some picky eaters in the family. We didn't have any leftovers!

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Reviewer:

HollyT.

Reviewed: Jul. 26, 2011

Great marinade! It's so simple and tastes so good! I cut the recipe in half and used it for a little over a pound of sirloin. I used minced garlic instead of garlic powder and added a little olive oil. I poked the meat with a fork and put it into a ziploc bag and let it marinate overnight. I never marinate meat together with veggies and always grill them separately as they cook at different rates. Overall, very tasty.

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 18, 2011

I made about 45 kabobs for 7 people with bacon ranch pasta salad and garlic bread and ran out!! I even added 3 zucchini, 2 containers of grape tomatoes, and 2 cans of pineapple to stretch out the kabob recipe. It was SO GOOD!!

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Reviewer:

kjsboutique

Cooking Level: Intermediate

Home Town: Middleton, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Jul. 13, 2011

made it almost exactly as written, except i added sliced zucchini as well. Delicious!

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Reviewer:

SUZZIE526

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Jul. 9, 2011

We made these for July 4th and they were a hit! I used chicken only and green peppers instead of red. I also separated the veggies and chicken as some of the other reviewers recommended!

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