READY IN 4+ hrs

Kabobs

Read Reviews (160)

"Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce." — Sue

Directions

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
Preheat grill for medium-high heat.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Kitchen-Friendly View

PREP 30 mins
COOK 10 mins
READY IN 4 hrs 40 mins

Footnotes

Approximate Grilling Times for Chicken and Poultry
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews More Reviews

Most Helpful Positive Review

May 31, 2006

We made these kabobs for Memorial Day this week. As the recipe was stated, I'm sure it would be great, which is why I'm giving it a 4 star rating. After reading the many reviews, I decided to make a few adjustments that sounded good to me also, like the addition of shrimp, a few different vegies, and pineapple. Had the meat marinating for about 6 hours, the vegies only about 3, but made the terrible mistake of putting the fresh pineapple in with the meat. DO NOT DO THIS. There was some sort of a reaction, and it must have started 'cooking' the meat while it marinated....the meat was terrible, we had to literally throw it out. It was mushy and mealy, changed the texture entirely. The pineapple and vegies, however, were delicious, and gone in a flash. Luckily we had hotdogs and hamburgers to have with them.....Operator error on this one, will definitely try this again, with no pineapple in the bag while marinating!! Do try it!

—JC66

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Most Helpful Critical Review

Sep 14, 2010

This was not bad, but I would rather use soy in place of Teriyake sauce.

—dbishop

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239 Ratings

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Aug 08, 2004

I've experimented with several kabob recipes, and this turned out to be the very best. The combination of honey and teriyaki sauce worked well. I marinated it for 8 hours, and that was sufficient (you don't need the full 24 hours to get the flavor). One suggestion is to not to place meat and vegetables on the same skewer; although it looks pretty, they have different cooking times.

—JED901

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Jul 27, 2011

Great marinade! It's so simple and tastes so good! I cut the recipe in half and used it for a little over a pound of sirloin. I used minced garlic instead of garlic powder and added a little olive oil. I poked the meat with a fork and put it into a ziploc bag and let it marinate overnight. I never marinate meat together with veggies and always grill them separately as they cook at different rates. Overall, very tasty.

—Jillian

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Jan 25, 2004

I had to make something for a camping trip for 8 people, I marinated the ingredients in a plastic bag the night before we left and speared them at the camp site. They were amazing. I modified it a little bit, and used only onion, pepper, chicken pineapple and spices (and REAL ginger). People were screaming for more.

—DSCHADEL

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Jul 05, 2005

This recipe was a huge hit at our 4th of July cookout!! The flavor turned out delicious!! Next time I'll marinate the veggies separately and not as long as the meat. My mushrooms soaked up all the marinade and were too squishy to put on skewers.

—anna4281

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Jan 25, 2004

This is great! I liked it more so on the chicken than the steak, but still a thumbs up. I added a TBSP. of roasted garlic Montreal Chicken seasoning (McCormick) to the chicken & the red pepper Montreal Steak seasoning to the steak marinades, DELICIOUS! Thanks Sue!

—I'm nuts too...

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Jan 25, 2004

Marinating the vegetables along with the steak and/or chicken makes these kabobs delicious. I highly recommend.

—Ginger

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Nutrition

Calories
304 kcal
15%

Carbohydrates
21.2 g
7%

Cholesterol
74 mg
25%

Fat
13.3 g
20%

Fiber
1.2 g
5%

Protein
24.9 g
50%

Sodium
623 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kabobs

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 304
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 20 %
Saturated Fat 4.6g 23 %
Cholesterol 74mg 25 %
Sodium 623mg 25 %
** Potassium 479mg 13 %
Total Carbohydrates 21.2g 7 %
Dietary Fiber 1.2g 5 %
Protein 24.9g 50 %
Sugars 18.5g
** Vitamin A 16 %
** Vitamin C 55 %
** Calcium 3 %
** Iron 22 %
** Thiamin 13 %
** Niacin 106 %
** Vitamin B6 43 %
** Magnesium 15 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.