The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 17, 2003
excellent! the mustard really gives this a good taste!! i doubled the recipe and used about 6 cloves of garlic plus maybe 1/2 t. of garlic powder. Marinate your steaks overnight grill em 4-6 min on each side. perfect!!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 18, 2003
I made this for my mom's birthday and everyone RAVED over it!! Our neighbors were intrigued by the smell and so now I have to give out tons of copies of this recipe!! What a hit! I used about 3/4 cup oil and instant beef broth and seasoning mix instead of the msg. I also used Bragg Liquid Aminos instead of soy sauce (they have the SAME taste and both are made of soy beans, Braggs is just way healthier). We will use again and again!!!!!
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Cooking Level: Intermediate

Home Town: Gardnerville, Nevada, USA
Living In: Shelton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 3, 2003
Yum, yum, yum! I have used this marinade on chicken and steak kabobs, and both were delicious. I also substituted various spices for the MSG. I marinated the meat overnight and then a few hours before cooking, I skewered the kabobs with the meat, green & yellow squash, mushrooms, orange pepper, red onions & tomatoes and marinated for the last few hours. They looked gorgeous and tasted like heaven--got me lots of compliments from guests! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 29, 2003
Scrumptious! We used this marinade with skewers of tomato, onion, zucchini, red peppers, green peppers and mushrooms and basted it every 1/2 hour over a 3 hour period and then bbq'd them. The taste was incredible! (Didn't use any MSG)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2003
This was really great. I made it for my parents and grandmother, and they all gave it 5 stars. I followed some other people's advice, and cut down on the oil. I also put Dijon mustard, and Montreal steak spices. It only marinated for 3 or 4 hours, and it added flavor to the meat without overpowering it. Really delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 2, 2003
We made this recipe with Steak and Chicken Kabobs and it was just wonderful. Very nice mix of flavors.. even on the veggies. I made up the kabobs and marinated the whole thing, skewer and all for 6 hours, and it was wonderful. We had some leftover, and I just can't wait to have these after they've been sitting for 24 hours!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 16, 2003
This is a great marinade. We made kabobs with beef round steak and it really made the meat flavorful! The lemon really adds a nice zing. Thanks for the great recipe Jon.
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Cooking Level: Beginning

Home Town: Alliance, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 5, 2002
Great Recipe! Family's favorite marinade, and friends love it also. Dropped the MSG, and have had it on beef, pork and Chicken. Chicken seems to absorb the flavor the best. After marinading over night, I remove the meat, bring the marinade to a boil, then after it has cooled, use it to baste the kabobs on the grill. I have played around by adding 1/2 tbs fresh ginger, substituting 1/2 of the lemon juice with Pineapple, etc, but the original is great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 21, 2002
This was a great "tasting" marinade! It made the meat taste good, but it was chewy...It may have been the kabob meat that I used, but all in all it had a great taste! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 19, 2002
Guess what? We tried it on venison. We cut back on the oil and rather than msg we used montreal steak spice for a bit more zip. All I can say is WOW!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: May 30, 2002
did not care for the tast of the chicken. It left the chicken way to stiff.Next time I may use a lot less soy sauce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 30, 2002
Absolutely delicious marinade for chicken!! I made this for some friends and my super picky fiance and everyone loved it! I'll have to try it on steak next!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 16, 2002
Very flavour, very delicious. I had made a separate marinade for my vegetables. So the skewer had two separate kinds of marinades - one for the beef, one for the vegetables. It was a great combination. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 28, 2002
Really good .. will use again. Added some chili oil to spice up a bit.
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 26, 2001
This stuff is awesome. My dad loves it and requested that I use it on all our steaks. I've done so, and received lots of kudos!
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Cooking Level: Intermediate

Home Town: Salem, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 29, 2001
I used this recipe to make chicken kabobs and the were a smash hit! Even my picky husband loved them! Will be using this recipe often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 14, 2001
This recipe is being sent to all of my friends. It's so easy and VERY taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2000
Good, brings out the flavor of the food and is not an overpowering marinade. First impression I was somewhat worried about how it would taste, but was somewhat impressed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 1, 2000
Tasty and quick to make. A little on the salty side. Great for chicken, but needs wine to tenderize beef.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 29, 2000
I thought this recipe was too strong.Although the steak was tender, the marinade overpowered to flavor of the meat.
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