The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 13, 2004
We were disappointed... which completely surprised me after all the five star reviews. I halved the recipe and marinated our 1lb round steak for 24 hours. Tasted strangely sweet and very mustard-y (I used plain old yellow mustard because the recipe didn't specify dijon).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 9, 2004
Wow! This marinade is awesome. We actually didn't use it on kabobs at all - we used it on a big T-bone and some chicken breasts that we grilled, and both turned out amazing. We have had terrible luck grilling in the past, but decided to give it a go again, and this marinade gave us faith that we can grill!! haha... great recipe, thank you. Excellent flavor, can't wait to try it on some veggies also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 8, 2004
This turned out delicious and went over very well at a recent family gathering. We used steak and chicken and both were tender and tasty. This recipe will be used again. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 7, 2004
OMG!!! so good huge hit a our bbq!! didnt change a thing!!great with steak tips too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 1, 2004
This was a great recipe, I used pork tenderlion and it turned out fantastic. I did not add the meat tenrerizer since I was usig a tender cut of meat. I made a half batch and it was plenty, I will make this again with all kinds of meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 19, 2004
Extremely tasty as a meat marinade (according to my boyfriend), lovely on mushrooms (though don't leave it on very long), and wonderful as a baste on vegetable pieces, particularly tomatoes. Thanks much for a tasty recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 8, 2004
Excellent! I used the dijon mustard as suggested by another reviewer, and I also added some fresh rosemary and thyme which really added a ethnic flavor. Won rave reviews from the whole family, the kids especially loved the "meat on a stick"!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BABYLADY4

Cooking Level: Expert

Home Town: Lake Bluff, Illinois, USA
Living In: Weyauwega, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 31, 2004
We loved this. I used it on chicken and it turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 30, 2004
VERY GOOD!!! this is an excellent marinade. We used it on chicken and vegetables. Will use it again and again.Think we will try it on steak next. Thanks for a great marinade
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 30, 2004
This is still the best Kabob recipe I've ever made. I've had to give it to many friends and relatives. I do substitute Olive oil for the vegetable oil. It's melds the ingredients together much better, and the taste is terrific.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BRENDASUM

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 28, 2004
very flavorful! I used teriyaki sauce instead of soy sauce and spicy brown mustard instead of prepared and it came out great! I used it on beef and vegetables. I will definitely use this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 27, 2004
I made this for boneless pork chops, marinated tham all day while I was at work. My husband grilled them and we both thought they were fantastic! I didn't have meat tenderizer and used chopped garlic, and they came out great. Looking forward to trying it on other types of meat as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 10, 2004
Oh boy this was good. Good flavor and the meat just melts in your mouth. Reduced oil to 1/2 cup and the soy sauce to a little bit less than 1/2 cup. Make it, eat it, enjoy it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 2, 2004
I marinaded chicken breast I had cut in cubes for a "pot-luck" kabob night we had with some friends. Our son got sick at the last minute, so my husband took this to the party without me. He told me everyone raved and asked for the recipe. I did make a slight change, I use 1/8 c. country dijon and 1/8 c. yellow mustard and did not use the meat tenderizer. Will pull this recipe out the next time I need a high WOW factor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Topeka, Kansas, USA
Living In: Pittsburg, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 30, 2004
FANTASTIC! This is the best recipe for kabobs. 1/2 the oil and montreal steak seasoning were excellent suggestions from other reviewers. Next time I will try marinading the veggies for a short period of time too. Vidalia onions made these kabobs so very.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 30, 2004
I decided to make steak kabobs for the first time and used this marinade. I let them marinade for 8 hours and they were wonderful. My parents couldn't stop raving about them and they are not very adventurous when trying new things. This one in definitly a keeper. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 9, 2004
Yum. We used it on beef kabobs - excellent! I tried it again and used the beef with a stirfry -not as good. Much better when grilled.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 20, 2004
Very good - made with chicken and shrimp. We cooked in a pan on the grill and found that leaving some marinade with it during the first part of cooking helped keep the flavor. The whole family liked it - made it twice this week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 22, 2004
A sure keeper! Used on grilled pork chops! Gave them the perfect touch! will certainly use again!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 5, 2004
Very tasty marinade. I used this on some steaks that I had in the freezer from the summer! Will definitely use again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 191) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?