Reviewed: Jun. 18, 2005

This was excellent! I had some chicken breasts to use up so this was the ticket. I let them soak about 3 1/2 to 4 hours and then grilled them. I served them on Kaiser rolls and they were loved by all. A definite keeper!

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Jun. 10, 2005

This is the best marinade I've ever come across. So easy and very flavorful! We've been making this at least once a week for chicken kabobs on the grill. It is great on fish too.

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KIRSTIN99

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Reviewed: Jun. 8, 2005

This recipe is very similar to one my mom has used for years, but with Worchestershire and much more oil added. The added ingredients made all the difference in the world. The meat was so tender and delicious! We are definitely going to keep this one.

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MBC

Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

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Reviewed: Jun. 2, 2005

This was really awesome. I didn't know how well it would go with pork as I didn't see any reviews for that, but it was great. I used olive oil instead of vegie oil, just because it's a preference. I also used a little less soya & doubled the garlic ummmm good :)

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: May 30, 2005

Was tasty but I agree with others that it was a bit too salty. I'll cut back on the soy sauce the next time I make it.

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MissouriChef

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Reviewed: May 30, 2005

My husband loves this marinade! We made kabobs for guests and they all loved it too. The only things I changed were the oil, I used 1/4 cup and only used about 2 tbls of yellow mustard. We used top sirlion and marinated for about 14 hours in a vacuum sealed bag. It was a hit and we will be using this recipe often. Thanks for posting it :)

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CUTIENIBBLER

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Reviewed: May 29, 2005

This was a delicious marinade. Next time I will use less soy sauce, it was a little to salty. Went great with chicken and yellow pepper shish kabobs.

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KTLAND

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Reviewed: May 25, 2005

This marinade was very tasty. I made it for the first time for guests (always a risk) - it was very flavorful. I marinated my steak overnight and the only thing that I didn't like was the next day there was a layer of film on the meat and top of the bowl. I had to spoon it out before getting the kabobs ready.

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MMSITTIG

Cooking Level: Intermediate

Home Town: Highland, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: May 19, 2005

My husband and I love to use marinades and love to grill. We marinaded our meat overnight and thought this marinade compared to the many we have tried in the past was just too salty. I did like it because I had all of the ingredients already on hand in my kitchen. I just think it is too salty and not tasty enough to use on high quality meat.

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Becky

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Reviewed: May 18, 2005

This marinade is excellent!! My family enjoyed this marinade very much...very fresh. We used it to make beef kabob's. The taste was delicious and texture was very tenter. This is one to make often...will keep it on hand. Thanks Jon!

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SUE MELOCHE

Cooking Level: Expert

Home Town: Clinton Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Reviewed: May 11, 2005

This is absolutely wonderful!! Great flavor.

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KRISTY L

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Dallas, Georgia, USA

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Reviewed: May 6, 2005

Very quick and easy - makes chicken a lot less boring

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MERLHALL

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Reviewed: May 5, 2005

This recipe makes very flavorful kabobs. I've had several people request the recipe. Super yummy!

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TARIYORK

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Reviewed: Apr. 25, 2005

Tasted good before even marinating the chicken!!!!

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JUDY890

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Reviewed: Apr. 17, 2005

This is quite a tasty marinade for beef and chicken shish kabobs. I marinated top sirloin and chicken breast in this marinade for 24+ hours. I saved some marinade for basting once the veggies were added to the beef on the skewers. 13 minutes on the gas grill was perfect. The nicest thing about this marinade was because there was no "sugar" in it (i.e. honey), there were little to no flare-ups on the grill.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 17, 2005

I found this recipe when I was searching for something new to do with kabobs. We love this marinade and have sinced used it on all kinds of meat, most recently on steaks that we grilled. I cut back the oil and added just a drop of liquid smoke. Delicious! This recipe is a keeper.

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TONYCHEL

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Reviewed: Mar. 24, 2005

this was a very good marinade!

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OHBARTENDR

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Reviewed: Mar. 22, 2005

Everyone I have ever made this for has absolutly loved it, thanks for sharing!!!

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MKINMNY

Cooking Level: Intermediate

Home Town: Freeland, Michigan, USA

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Reviewed: Mar. 22, 2005

This is definately the best chicken marinade we have ever made! The only things we did differantly was using half yellow mustard and half dijon mustard as well as cutting the oil all the way down to 1 tablespoon. There is no need for that much oil as this chicken has turned out superb everytime was have made it. We usually just use whole chicken breasts, marinate them all day and then cook them on the BBQ. Awesome!

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PATTON0626

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Reviewed: Mar. 15, 2005

the best marinade I've ever made or had!!!

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HAPAGIRLY

Cooking Level: Intermediate

Home Town: Hacienda Heights, California, USA

Living In: Newport Beach, California, USA

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