The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 6, 2006
Very good. I marinated beef kabobs for a couple days and had with peppers and zucchini. Cooked on the grill approx. 8 minutes on high.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 28, 2006
This sauce is great. I also used low sodium soy sauce. I marninated beef overnight, my husband already wants to know when we are having it again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 14, 2006
I LOVE this marinade. We have used on everthing from hamburger, steak and potatoes to zucchini. It is great on everything. We sometimes make a double batch leaving out the oil and cook it down to form a dipping sauce. YUMMMMMM! You sould definetly try this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 26, 2006
This marinade is something else! My boyfriend and I made shrimp and steak kabobs tonight using this marinade. I only had about 4 hours to marinade but it turned out amazing. I can only imagine what a steak would taste like after 24 hours in this stuff. I wouldn't change a thing! I made a double batch and not only marinated the steak but also the shrimp, mushrooms, carrotts, and zucchini. I used a seperate bag for the veggies. Also, used a low sodium soy sauce and used as much as the recipe called for and it was excellent, not too salty at all. I would give it more stars if I could!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 19, 2006
Excellent! I've only used chicken, and it's so tasty! If you just marinate the whole chicken breast, it won't totally penetrate the meat. It's better to cut it up...go for the kabobs! Sometimes I use just a tad less soy sauce...if you have very small pieces of meat, they will tend to taste too salty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 19, 2006
Absolutely fantastic... I served these at a BBQ last summer and one of the guests who is a chef asked me for the recipe! Didn't change a thing except marinated the veggies as well :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2005
Excellent! Used this on cubed beef for our big BBQ and there were no left overs. We added red and orange peppers to the scewers along with a mushroom here and there. Instead of soy sauce I used Tamari Sauce since it's not as salty. I also made extra marinade for portabella mushrooms since my sister is a vegetarian. She absolutely loved them! It's great over rice! too!
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Cooking Level: Intermediate

Living In: Pacific, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2005
Great recipe! This is so easy, as all the ingredients are already in my kitchen. We have used it on almost every meat that we have cooked, and it turns out great every time. We only use the tenderizer on cheap cuts of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 4, 2005
YUM! I made this with both chicken and beef. I skewered the meats (seperatly) on skewers, and the veggies, green, red, & yellow peppers and red onion, on seperate skewers so that the veggies didn't burn, they came out sooo tender and tasty. I was leary about the mustard, but they turned out great, Thank u so much Jon!!!!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 25, 2005
I tried this recipe with moose meat, and it was terrific. I used low-sodium soy sauce and made kabobs with the meat and some peppers and pineapple. Everybody loved it. I will definitely use this again.
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Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA
Living In: Eagle River, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 1, 2005
I used this recipe to marinate a flat iron steak for about 4 hours. It was delicious and my kids thought they were eating a very expensive cut of beef. I'll use this marinade on many more recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 16, 2005
This is very good! I would have given it 5 stars, but I thought it was a bit too salty, as did other reviewers. I will use it again, for sure, but I'll make an adjustment of low sodium soy sauce, or perhaps a couple of tablespoons of brown sugar. I used it on rib steaks and grilled them. Very yummy!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Gladstone, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 7, 2005
VERY GOOD! I would say perfect, but it was a bit salty, and we reduced the soy sauce to 1/2 c. Next time I'll use a little less than that and try the low sodium soy sauce. We marinaded chicken for about 6 hours, and it was perfect. My husband raved all night about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 31, 2005
WOW!!!! This is the best marinade I have ever come across! My husband loved it; even my pickiest son loved it! I did only use 1/2 cup soy and the juice of 2 lemons. I can't say enough about this delicious marinade!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 29, 2005
My mother has made this marinade for shish kebab for over 35 years, back when it went by the name "California Marinade" on her recipe card. She added 1/4 tsp onion powder which I still do, and over the years found that using lower-sodium soy sauce reduced the saltiness (which we never minded!) and let the beef/chicken/pork/lamb flavor come through. Really tenderizes the meat & tastes fabulous skewered & grilled with cherry tomatoes, zucchini medallions, onion quarters, white mushrooms, bell pepper chunks and even fresh pineapple. Baste frequently with this luscious sauce & serve with steamed rice &/or fresh corn for a satisfying meal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 11, 2005
Awesome - hubby loved it. I used this to marinade thin pork steaks and then brushed some of the marinade over the veggies (hubby thinks he doesn't like kabobs - but its the same thing, just not on the stick! lol) He loved this so much he said we will have to try it out on london broil - and the best statement "I would like to eat like this every night!"
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Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2005
After reading other reviews, I cut the oil to 1/2 cup and the soy sauce to 1/2 cup. Next time I would cut the soy sauce a bit more as well. I marinated 4 boneless chicken breasts overnight in a giant ziploc and then grilled. I thought this came out wonderful. The chicken was SO moist!! I will most definitely use this again.
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Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 5, 2005
Made this using chicken kabobs for 4th of July. Delicious. Made exactly as directed. Wouldn't change a thing. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 5, 2005
I took the advice of other reviewers and lowered the soy sauce to about 1/2 cup. Just added a touch more of the lemon juice and Worcestershire sauce instead. It was a huge hit at a BBQ we recently had. Everyone wants the recipe now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 30, 2005
We needed to use up some of our deer before the new season and we tried this recipe on some kabob-size deer sirloin skewered with pineapple. It was outrageously delicious! I plan to try it on chicken next. Thank you!
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