Reviewed: Jun. 30, 2007

Flavorful! Reduced oil to 3/4 c, soy sauce to 1/2 c and marinated cubes of striploin overnight. I did use the Marinated Grilled Vegetables marinade for the vegetables on the skewers because I thought too much of same seasoning would be monotonous. The meat was fabulous - tender and flavorful. Will definitely be making this again.

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inthekitchen

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Reviewed: Jun. 9, 2007

This marinade made everthing taste so good. When I went to make it I found out that I was out of soy sauce so I used terriki and it worked well. Marinaded for about 8 hr.

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jennifer

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Reviewed: Jun. 2, 2007

Today I tried this recipe, I followed it to the tee. Expecting a wonderful flavor I was highly disappointed.I found it to be very salty and although it was ok on chicken it did not work with the beef.Surely there has to be something better out there.

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: Jun. 2, 2007

A guaranteed instant hit. You can't go wrong with this marinade.

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netpharmgirl

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Reviewed: May 20, 2007

Shish kabob is one of our favorites for the grill, so I looked forward to trying this recipe. I wasn't disappointed; it was fantastic. I used cubed chicken breast and sirloin. I've tossed my collection of other marinades and settled on this one.

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JED901

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

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Reviewed: May 17, 2007

Deelish. I added a little hot chili paste and brown sugar. I used green, red and yellow peppers, mushrooms, asparagus, and vidalia onions. I let them marinate in the fridge for about 5 hours. Yum!!!! I can't wait to have these again.

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 3, 2007

This is a really excellent marinade - we use it all the time for kabobs.

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Bethanie Rose

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Bristow, Virginia, USA

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Reviewed: Apr. 1, 2007

Really easy, quick marinade and was great with beef. Will definitely be using this one again! thanks!

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Tricia

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Reviewed: Mar. 29, 2007

This was a wonderful marinade and easy to make. Much better than the bottled ones. Would probably be great on a whole steak instead of just kabobs. I highly recommend this recipe!

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Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

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Reviewed: Mar. 26, 2007

pretty good

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MSTESSA

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Reviewed: Mar. 20, 2007

Different taste. Good though. I used it on chicken kabobs and it was good. I didn't have MSG.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 13, 2007

My family and I thoroughly enjoyed this recipe. I did not have lemon juice on hand so I used orange juice instead so mine may have been a little sweeter than the original but it tasted great anyway. Thank you for sharing!

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mommyof2

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Feb. 9, 2007

This recipe was amazing for beef kabobs! I used spicy brown mustard because that's all I had, and let it set overnight as it says. It was so good that I wanted to try it on something else. I chose pork in a slow cooker- it was way too overpowering. I guess I learned my lesson. Can't have too much of a good thing. ;) It Definetly deserved 5 stars with beef, and the recipe now stays with all my family recipes that I plan to pass on when I have children one day.

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Shauna

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Reviewed: Feb. 7, 2007

Always excellent

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Somewhere in South Dakota

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Reviewed: Feb. 1, 2007

Really good and really easy! We use this all the time with different meats and veggies.

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Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

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Reviewed: Jan. 28, 2007

This is unbelieveable. Mushrooms are incredible in this marinade. I always put in a whole pound of them. Thank you so much. I have added this to my own personal stash of family favorites. Thank you for the recipe!!!!!

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LAUREL B

Cooking Level: Expert

Home Town: Brentwood, New Hampshire, USA

Living In: Lebanon, Ohio, USA

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Reviewed: Jan. 24, 2007

I thought these would turn out great because of all the great reviews so I decided to make these for a party we were hosting. I marinated my kabobs over night but after cooking them, they weren't all that great and were actually really salty even though I had used low-sodium soy sauce. They also were not a big hit at our party. Not sure if maybe it was the meat I chose or I did something wrong with the marinade but I don't think I will try to make this again.

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LACityGirl

Cooking Level: Expert

Home Town: Oceanside, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 9, 2006

Awesome kabobs!

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LV Boettchers

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Reviewed: Nov. 29, 2006

Excellent. I marindated chicken, cherry tomatoes, red and green peppers, button mushrooms, and red onions for about six hours. I served over rice pilaf after grilling until chicken was cooked. I will definitely use it again.

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betsygoldstein

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 8, 2006

I didn't have cracked black pepper, so I subbed for regular black pepper and this marinade still came out wonderful. I used it with cheap marinating steaks and they were as tender and juicy as filets! Yummy!

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