More Recipes Like Kabob Marinade - All Recipes
 
Photo of: Best Ever Kabob Marinade

Best Ever Kabob Marinade

Submitted by: Lindsay Clark 
This simple marinade is the perfect blend of sweet and spicy. 
Photo of: Marinade for Steak I

Marinade for Steak I

Submitted by: STEVESKAT 
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. 
Photo of: Chicken Marinade

Chicken Marinade

Submitted by: margie12 
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair. 
Photo of: Teriyaki Marinade III

Teriyaki Marinade III

Submitted by: Denyse 
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too. 
Photo of: Easy and Tasty All-Purpose Marinade

Easy and Tasty All-Purpose Marinade

Submitted by: MITCHM 
Garlic and soy sauce rounded out with olive oil. What could be nicer? 
Photo of: Marinade for Chicken

Marinade for Chicken

Submitted by: JILLYPOOH 
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes. 
Photo of: Cornell Chicken Marinade

Cornell Chicken Marinade

Submitted by: MCCLELLAND 
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family. 
Photo of: Teriyaki Marinade

Teriyaki Marinade

Submitted by: DIANEG38 
A basic teriyaki sauce with a hint of sherry. 
Photo of: Yakitori Marinade

Yakitori Marinade

Submitted by: David G. 
This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though. 
Photo of: Great Chicken Marinade

Great Chicken Marinade

Submitted by: ANGELA MCMANUS 
Chicken marinade, so easy and quickly done with a dressing mix. 
 
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