More Recipes Like Kabob Marinade

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Marinade for Steak I

Submitted by: Kat

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

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Melt in Your Mouth Marinade

Submitted by: Channon Belfry

This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov

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Steak Marinade

Submitted by: Jenifer

This marinade is thick and flavorful and makes a great steak even better. Lots of terrific tastes. Combine prepared BBQ sauce, steak sauce, and red wine vinegar salad dressing. Add soy sauce, Worcestershire, mustard, garlic, and a steak to make a great

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Spicy Orange Teriyaki Marinade

Submitted by: Rhonda

Lots of nice and exotic tastes in this marinade. The most familiar is orange marmalade, the most unfamiliar is garlic chili paste. But when they come together with the other ingredients - brown sugar to ginger to soy sauce- they make a wonderful marinade

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Beef Marinade I

Submitted by: Debi

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

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Marinade for Chicken

Submitted by: Jill

This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.

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Teriyaki Marinade III

Submitted by: Denyse

Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.

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Easy and Tasty All-Purpose Marinade

Submitted by: Mitch

Garlic and soy sauce rounded out with olive oil. What could be nicer?

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Cornell Chicken Marinade

Submitted by: Kathy

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.

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Yakitori Marinade

Submitted by: David G.

This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though.

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