Kabab Barg Recipe - Allrecipes.com
Kabab Barg Recipe
  • READY IN 8+ hrs

Kabab Barg

Recipe by  

"An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Combine olive oil, lime juice, onions, garlic, saffron, salt, and pepper in a large, zip top food storage bag. Place lamb pieces in bag; seal and shake to combine. Marinate lamb, refrigerated, overnight or up to 24 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Thread marinated lamb on long, thin metal skewers. Thread whole tomatoes on another skewer. Brush lamb and tomatoes with marinade; discard remaining marinade.
  4. Grill kebabs, until lamb is cooked to your liking and tomatoes are hot and grill marked, about 5 minutes on each side. Sprinkle with sumac, if desired, before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 8 hrs 25 mins

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

May 05, 2010

This was very easy and came out great! I marinated the lamb overnight. I also used little grape tomatoes and alternated lamb and tomato on the skewer. Served with rice and a salad. My boyfriend loved it and I will definitely make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 33.1 g
  • 51%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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