Recipe by Noahsmommy
"An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron."
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extra-virgin olive oil
fresh lime juice
1 3/4 pounds
boneless lamb, cut into 1/2-inch x 1 1/2-inch pieces
This was very easy and came out great! I marinated the lamb overnight. I also used little grape tomatoes and alternated lamb and tomato on the skewer. Served with rice and a salad. My boyfriend loved it and I will definitely make it again.
The marinade is delicious with grilled chicken breasts.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 298
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