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KRETSCHMAR® Tomato and Peppered Turkey Sandwich

SUBMITTED BY: KRETSCHMAR®

"KRETSCHMAR® Black Peppered Turkey adds a little extra zest to our classic roasted turkey sandwich. Add the mayonnaise pesto spread with our robust Peppered Turkey and mozzarella cheese and you have a truly memorable sandwich!"
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 sandwich

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 slices KRETSCHMAR® Peppered Turkey
  • 2 slices mozzarella
  • 1 roll
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared pesto
  • 1 vine-ripened tomato, sliced
  • Fresh basil leaves

DIRECTIONS

  1. Mix mayonnaise and pesto until light green in a small bowl.
  2. Cut the roll in half and spread the pesto mayonnaise on both slices.
  3. Add the peppered turkey, mozzarella cheese, tomato slices and basil leaves, then place the remaining slice of roll on top.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by J.T. Newberry
I used swiss instead of mozzarella cheese and it was great! MORE


 
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Nutritional Information
KRETSCHMAR® Tomato and Peppered Turkey Sandwich

Servings Per Recipe: 1

Amount Per Serving

Calories: 668

  • Total Fat: 40.8g
  • Cholesterol: 92mg
  • Sodium: 1477mg
  • Total Carbs: 32.6g
  •     Dietary Fiber: 3.1g
  • Protein: 35.9g

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