More Recipes Like KRETSCHMAR® Greek Roast Beef Pita

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Ultimate Roast Beef Blues Sandwich

Submitted by: Emily W.

Home Town: Colorado Springs, Colorado, USA

It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.

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Roast Beef and Arugula Sandwich

Submitted by: Roman Meal

A touch of spicy horseradish makes this quick sandwich a delight.

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Open-Faced Broiled Roast Beef Sandwich

Submitted by: ebrunworth

Living In: Kansas City, Missouri, USA

Sauerkraut and barbeque sauce top roast beef on this quick and easy open face sandwich.

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Grilled Roast Beef Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious.

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Roast Beef and Avocado Wraps

Submitted by: Naomi Winter

Living In: Kamloops, British Columbia, Canada

Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.

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Roast Beef Horseradish Roll-Ups

Submitted by: Tinker802

Home Town: Fort Lauderdale, Florida, USA

Living In: Discovery Bay, California, USA

Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.

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Spicy Roast Beef Sandwiches

Submitted by: Shirley Wayne

Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. 'It's a good hot sandwich to eat in the car or take to sporting events,' writes the Laguna Woods, California cook.

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Open-Faced Broiled Roast Beef Sandwich

Submitted by: Evan

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

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