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KRETSCHMAR® Greek Roast Beef Pita

SUBMITTED BY: KRETSCHMAR®

"The perfect pita is this Greek-inspired sandwich, served warm or cold. It is filled with olives, feta cheese, and KRETSCHMAR® Roast beef, and topped with KRETSCHMAR® Provolone Cheese."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 8 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package KRETSCHMAR® Self Service Deli Sliced Roast Beef
  • 1 teaspoon lemon pepper
  • 1/2 cup diced Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 small cucumber peeled, seeded, and diced very fine
  • 8 whole wheat pita breads
  • 8 slices KRETSCHMAR® Provolone Cheese

DIRECTIONS

  1. Shred the whole package of roast beef. In medium bowl combine shredded roast beef with lemon pepper, olives and feta cheese. Set aside. Place in a small bowl the mayonnaise, garlic powder, and cucumber, and mix together. Spread the mayonnaise mixture on each bun or pita. Add 1/2 cup roast beef mixture. Top with provolone cheese.

FOOTNOTES

  • Comments:
  • This can be served warm or cold. If you choose warm, place sandwich in microwave for 30 seconds on medium setting or until cheese has melted.
  • You can use whole wheat bread or hamburger rolls instead of pita breads if you wish.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Vanessa
Recipe was fun and easy and great for summer. I didn't change a thing, except that I used... MORE


 
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Nutritional Information
KRETSCHMAR® Greek Roast Beef Pita

Servings Per Recipe: 8

Amount Per Serving

Calories: 433

  • Total Fat: 23.6g
  • Cholesterol: 51mg
  • Sodium: 1041mg
  • Total Carbs: 38.8g
  •     Dietary Fiber: 4.9g
  • Protein: 20g

VIEW DETAILED NUTRITION

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