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KRETSCHMAR® French Bistro Turkey Sandwich

By: Kretschmar®  
"A new twist on a classic turkey sandwich. A deliciously sweet and tangy spread on new KRETSCHMAR® Turkey Off The Bone makes it seem like Thanksgiving leftovers any day of the week!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 817 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 3 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 2 tablespoons honey
  • 8 slices French bread
  • 4 ounces KRETSCHMAR® Colby Jack Cheese
  • 8 slices KRETSCHMAR® Turkey Off The Bone
  • 1 apple, cored and thinly sliced

Directions

  1. Combine mustard, mayonnaise and honey in a small bowl. Spread mixture on four slices of bread. Add cheese, turkey, apple and second slice of bread. Cut sandwich in half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 18.8g | Cholesterol: 44mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Foodie2000 
The combination of apple and turkey is delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Rica D 
I altered it a bit to fit what I had on hand, so I used Swiss cheese and potato bread. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by MONICA397 
Great combination...however, the turkey with a half of an avacado is better. Yum!! MORE

 
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