KRAFT RECIPE MAKERS Verde Chicken Enchiladas Recipe -
KRAFT RECIPE MAKERS Verde Chicken Enchiladas  Recipe
  • READY IN 30 mins

KRAFT RECIPE MAKERS Verde Chicken Enchiladas

Recipe by  

"These enchiladas are filled with shredded chicken in a Creamy Ranchero Filling Sauce and baked with Tomatillo Finishing Sauce and lots of shredded cheese for a quick and tasty weeknight meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    30 mins


  1. Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
  2. Combine chicken and Filling Sauce.
  3. Stack tortillas; wrap in damp paper towel. Microwave on HIGH 30 sec. to 1 min. or until warmed. Pour half the Finishing Sauce into prepared baking dish.
  4. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish.
  5. Cover with remaining Finishing Sauce and cheese. Bake 15 to 20 min. or until heated through.
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  • Tip:
  • Use cooked rotisserie chicken, shred with 2 forks; sprinkle with chopped cilantro.

Reviews More Reviews

Aug 19, 2013

So I couldn't find corn tortilla big enough so I just used two of them to make them longer in size but the came out a little dry.

Feb 01, 2014

Loved it!


3 Ratings

Nov 06, 2013

This was terrific. I only had 10 tortillas and actually had 4.5 cups of shredded chicken and it worked out swell. Family really liked it. Made everything else just the way the recipe called for. I may use a different kind of cheese next time cause my family and I love cheese!!


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  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 726 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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