Recipe by KRAFT RECIPE MAKERS
"Flank steak rolled with a savory blend of cheese, veggies, and prepared sauce is slow-cooked in a savory sauce for a hearty, family-pleasing dinner."
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1 (16.9 ounce) package
KRAFT RECIPE MAKERS Chicken Cacciatore
KRAFT Shredded Parmesan Cheese
chopped red peppers
chopped flat-leaf parsley
finely chopped oil-packed sun-dried tomatoes
1 (2 pound)
flank steak, pounded to 1/2 inch thickness
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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