KRAFT RECIPE MAKERS Three Cheese Chicken Florentine Recipe -
KRAFT RECIPE MAKERS Three Cheese Chicken Florentine Recipe
  • READY IN 35 mins

KRAFT RECIPE MAKERS Three Cheese Chicken Florentine

Recipe by  

"Chicken chunks are quickly browned in a skillet and simmered in a zesty prepared sauce. The chicken, cooked penne, spinach and prepared cheese sauce are then baked for a fast and easy Italian-inspired dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins

    35 mins


  1. Heat oven to 375 degrees F. Spray 13x9 inch baking dish with cooking spray.
  2. Cook 3 cups pasta in large saucepan as directed on package, omitting salt.
  3. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray until done. Stir in Simmer Sauce; cook and stir 2 to 3 min. or until heated through.
  4. Drain pasta; return to pan. Add spinach and Baking Sauce; mix lightly. Pour into prepared baking dish.
  5. Top with chicken mixture and mozzarella. BAKE 10 to 15 min. or until heated through.
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  • Tip:
  • Meatless:  Substitute 2 cups chopped zucchini and 1 pkg. frozen artichoke hearts, thawed, for chicken.
  • Nutrition Per Serving: 490 Calories, 15 g Total Fat, 4.5 g Sat. Fat, 39 g Protein, 48 g Total Carb, 850 mg Sodium

Reviews More Reviews

Oct 18, 2013

I loved it! My husband loved it too and he hates spinach. I didn't use the Kraft recipe maker but a jar of Prego Home style Alfredo sauce. I will definitely make this again.


3 Ratings

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