Recipe by KRAFT RECIPE MAKERS
"Chicken chunks are quickly browned in a skillet and simmered in a zesty prepared sauce. The chicken, cooked penne, spinach and prepared cheese sauce are then baked for a fast and easy Italian-inspired dinner."
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penne pasta, uncooked
1 1/2 pounds
boneless skinless chicken breasts, cut into bite-size pieces
1 (6 ounce) package
fresh baby spinach leaves
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 (18 ounce) package
KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
I loved it! My husband loved it too and he hates spinach. I didn't use the Kraft recipe maker but a jar of Prego Home style Alfredo sauce. I will definitely make this again.
The hard work's over, now celebrate the leftovers.
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