KRAFT RECIPE MAKERS Tex-Mex Scramble Recipe - Allrecipes.com
KRAFT RECIPE MAKERS Tex-Mex Scramble Recipe
  • READY IN 20 mins

KRAFT RECIPE MAKERS Tex-Mex Scramble

Recipe by  

"Bell peppers and red onions are quickly cooked with a zesty prepared sauce and tortilla chips, cooked with beaten eggs, and topped with salsa and cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cook and stir vegetables in oil in large skillet on medium heat 3 to 5 min. or until crisp-tender. Add Simmer Sauce and chips; mix well.
  2. Add eggs; cook 5 min. or until set, stirring occasionally.
  3. Top with Salsa and cheese. Remove from heat; cover. Let stand 5 min or until cheese is melted.
Kitchen-Friendly View
  • READY IN 20 mins

Footnotes

  • Tips:
  • Garnish with sour cream and chopped fresh cilantro.
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Reviews More Reviews

Aug 16, 2013

I did not have the recipe maker's chicken fajita filling that the recipe asked for BUT I did have leftover salsa chicken from earlier in the week that I used instead along with a little homemade salsa. I just threw in a tablespoon of homemade fajita seasoning when I added in the salsa. I did cut the eggs in this recipe by half. My kids and I really enjoyed this. NO leftovers.

 

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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 275 mg
  • 92%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 984 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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