KRAFT RECIPE MAKERS Sweet and Sour Meatballs Recipe -
KRAFT RECIPE MAKERS Sweet and Sour Meatballs Recipe
  • READY IN 40 mins

KRAFT RECIPE MAKERS Sweet and Sour Meatballs

Recipe by  

"Beef and pork meatballs are baked in a prepared ginger sauce and served over rice noodles with snow peas and red bell peppers in a sweet and sour sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

    40 mins


  1. Heat oven to 375 degrees F.
  2. Mix half each of the Simmer Sauce, peppers and onions with meats just until blended. Shape into 18 (1-inch) balls.
  3. Place in 13x9-inch baking dish; cover with Finishing Sauce.
  4. Bake 25 min. or until done (160 degrees F).
  5. Meanwhile, cook noodles as directed on package, omitting salt.
  6. Cook and stir snow peas and remaining vegetables in remaining Simmer Sauce in skillet on medium heat 2 to 4 min. or until snow peas are crisp-tender.
  7. Serve meatballs over noodles; top with vegetable mixture.
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  • Tip:
  • Garnish with PLANTERS Cashews or Sliced Almonds, and/or additional sliced green onions just before serving.
  • Nutrition Per Serving: 560 Calories, 22 g Fat, 7 g Sat. Fat, 24 g Protein, 62 g Total Carb, 880 mg Sodium

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  • Calories
  • 535 kcal
  • 27%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 706 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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