"Chunks of chicken are quickly stir-fried in a ginger sauce with veggies, then simmered with pineapple chunks in a sweet and sour sauce, and served over hot cooked rice." — KRAFT RECIPE MAKERS
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1 1/2 cups
long-grain white rice, uncooked
1 1/2 pounds
boneless skinless chicken breasts, cut into bite-size pieces
red pepper, coarsely chopped
red onion, coarsely chopped
1 (8 ounce) can
pineapple chunks, drained
1 (14.8 ounce) package
KRAFT RECIPE MAKERS Sweet & Sour Chicken
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