KRAFT RECIPE MAKERS Southwest Chicken and Bell Pepper Wrap Recipe -
KRAFT RECIPE MAKERS Southwest Chicken and Bell Pepper Wrap Recipe
  • READY IN 6+ hrs

KRAFT RECIPE MAKERS Southwest Chicken and Bell Pepper Wrap

Recipe by  

"Chicken thighs and strips of bell pepper are slow-cooked in a hickory barbeque sauce, blended with prepared finishing sauce, and served on warm tortillas."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

    6 hrs 30 mins


  1. Place chicken in slow cooker; top with peppers. Add Simmer Sauce; cover.
  2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  3. 15 min. before serving, remove chicken from slow cooker; place on cutting board. Cool 10 min.; shred with 2 forks. Return to slow cooker. Stir in Finishing Sauce; cook, covered, on HIGH 15 min.
  4. Serve in warmed tortillas.
Kitchen-Friendly View


  • Tips:
  • Substitute 8 Hawaiian sandwich rolls for the tortillas
  • Sprinkle with your favorite KRAFT Shredded Cheese before rolling up in tortilla

Reviews More Reviews

Jan 25, 2014

Well wouldn't you believe my store didn't sell this recipe makers combo!!! I subbed Campbell's slow cooker sauces- apple bourbon BBQ with sweet peppers and brown sugar. Threw in the chicken and peppers as listed. Was good. 1/2 the group raved. The other 1/2 said it was meh. I would assume the proper sauce would make it just right. (Ps. I plan my weekly meals from home before shopping- that's why I subbed the sauces on the fly).


2 Ratings

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  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 883 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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