"Shrimp, zucchini, and artichoke hearts are simmered in a creamy, cheesy sauce, served with fettuccine, and topped with fresh basil." — KRAFT RECIPE MAKERS
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1 (18 ounce) package
KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
1 (10 ounce) package
frozen artichoke hearts, thawed
uncooked medium shrimp, peeled and deveined
chopped fresh basil
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