Recipe by KRAFT RECIPE MAKERS
"Shrimp, zucchini, and artichoke hearts are simmered in a creamy, cheesy sauce, served with fettuccine, and topped with fresh basil."
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1 (18 ounce) package
KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
1 (10 ounce) package
frozen artichoke hearts, thawed
uncooked medium shrimp, peeled and deveined
chopped fresh basil
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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