KRAFT RECIPE MAKERS Hawaiian Pineapple Pork Stew Recipe - Allrecipes.com
KRAFT RECIPE MAKERS Hawaiian Pineapple Pork Stew Recipe
  • READY IN 6+ hrs

KRAFT RECIPE MAKERS Hawaiian Pineapple Pork Stew

Recipe by  

"Chunks of pork shoulder, butternut squash, and pineapple are slow-cooked with a hickory barbeque sauce for an easy Hawaiian-inspired dinner."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • READY IN

    6 hrs 30 mins

Directions

  1. Place meat, squash, pineapple and onions in slow cooker.
  2. Top with Simmer Sauce; cover.
  3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  4. 15 min. before serving, remove liquid with ladle from slow cooker; set aside.
  5. Stir in Finishing Sauce and spinach. Add some of the reserved liquid to desired consistency.
  6. Cook, covered, on HIGH 15 min.
Kitchen-Friendly View

Footnotes

  • Tips:
  • Top with sliced green onions.
  • Serve over hot cooked grits, rice, noodles or polenta.
  • Substitute peeled sweet potatoes for squash.
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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 520 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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