Recipe by KRAFT RECIPE MAKERS
"Chunks of pork shoulder, butternut squash, and pineapple are slow-cooked with a hickory barbeque sauce for an easy Hawaiian-inspired dinner."
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1 (16.7 ounce) package
KRAFT RECIPE MAKERS Hickory BBQ Beef
2 1/2 pounds
boneless pork shoulder, cut into 2-inch cubes
1 1/2 pounds
butternut squash, peeled, cut into 2-inch cubes
1 (8 ounce) can
1 (6 ounce) package
baby spinach leaves
* Percent Daily Values are based on a 2,000 calorie diet.
KRAFT RECIPE MAKERS Hawaiian Pineapple Pork Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 48
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