"Chicken breasts are stuffed with a savory spinach mixture and baked in a prepared sauce with Parmesan cheese." — KRAFT RECIPE MAKERS
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1 (18 ounce) package
KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
6 (4 ounce)
boneless skinless chicken breast halves, pounded to 1/2-inch thickness
KRAFT Grated Parmesan Cheese
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