Recipe by KRAFT RECIPE MAKERS
"Chicken breasts are stuffed with a savory spinach mixture and baked in a prepared sauce with Parmesan cheese."
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1 (18 ounce) package
KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
6 (4 ounce)
boneless skinless chicken breast halves, pounded to 1/2-inch thickness
KRAFT Grated Parmesan Cheese
it was great
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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