"Chicken strips are cooked in a basil garlic sauce, then simmered in a savory finishing sauce with farfalle and Parmesan cheese for a quick weeknight meal." — KRAFT RECIPE MAKERS
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farfalle (bow tie) pasta, uncooked
1 1/2 pounds
boneless, skinless chicken breasts, cut into thin strips
1 (16.4 ounce) package
KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
KRAFT 100% Grated Parmesan Cheese
I have tried most of the recipe starter mixes, and they are all fairly bland. For this one, I season my chicken breats with salt, pepper and garlic and pan fry in olive oil to get a nice sear. When the chicken is almost done, I add in the simmer sauce to deglaze the pan and scrape the pan drippings to add more flavor. I also add in some sauteed mushrooms and shrimp. Once everything is done simmering I add in the finishing sauce and add extra garlic and some pepper. After all of that it was really good, so basically you are better off just making the dish on your own without the "recipe starter".
Made this tonight. IMO, really too much effort with bad results. Tasted like a salty tomato. I have made better with my own ingredients. I will certainly try the other Recipe Makers if the sodium content is lower.
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