KRAFT RECIPE MAKERS Bruschetta Style Pork Chops Recipe - Allrecipes.com
KRAFT RECIPE MAKERS Bruschetta Style Pork Chops Recipe
  • READY IN 30 mins

KRAFT RECIPE MAKERS Bruschetta Style Pork Chops

Recipe by  

"Dip pork chops in a tasty saucy, coat with panko crumbs, then quickly brown in oil. Simmer with delicious prepared sauces, top with mozzarella, and dinner's on the table in 25 minutes!"

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Original recipe makes 6 servings Change Servings
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  • READY IN

    30 mins

Directions

  1. Pour half the Simmer Sauce into pie plate; place bread crumbs on separate plate. Dip chops, 1 at a time, in sauce, then in crumbs, turning to evenly coat with crumbs.
  2. Heat oil in large skillet on medium-high heat. Add chops; cook 6 to 8 min. on each side or until browned on both sides.
  3. Top with remaining Simmer Sauce and Finishing Sauce; simmer 3 min. or until chops are done (145 degrees F).
  4. Sprinkle with mozzarella; cover. Simmer on low heat 1 to 2 min. or until cheese is melted.
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Footnotes

  • Tips:
  • Sprinkle with fresh basil & croutons
  • Serve with cooked pasta, if desired
  • Nutrition Per Serving: 350 Calories, 19 g Total Fat, 5 g Sat. Fat, 30 g Protein, 13 g Total Carb, 570 mg Sodium
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Reviews More Reviews

Jan 24, 2014

Cooking times are way off. Also, after you put the simmer sauce and finishing sauce in the skillet, any hope of having a "crunchy" coating on your pork is long gone. The coating didn't even stick to the pork, let alone stay crunchy. It tasted alright, but I think this recipe didn't go through the testing kitchens rigorously enough before they published it.

 

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