KRAFT RECIPE MAKERS Beef Stroganoff Recipe -
KRAFT RECIPE MAKERS Beef Stroganoff Recipe
  • READY IN 8 hr


Recipe by  

"Chunks of tender beef and mushrooms cooked in savory prepared sauces in a slow cooker are served over egg noodles for this easy, fuss-free dinner."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

    8 hrs


  1. Add meat and vegetables to slow cooker.
  2. Top with Simmer Sauce; cover.
  3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  4. 15 min before serving, cook noodles as directed on package; omitting salt. Meanwhile stir Finishing Sauce into slow cooker.
  5. Remove 1 cup liquid with ladle from slow cooker into medium bowl. Cool until noodles are done cooking.
  6. Stir sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.
Kitchen-Friendly View


  • Tips:
  • Garnish with fresh chopped parsley or dill
  • Omit noodles and serve over rice

Reviews More Reviews

Jan 27, 2014

Did not care for this

Oct 17, 2013

Made this according to the specific recipe. I was thoroughly surprised that it came out so well. My kids are very picky when it comes to trying new things and they both liked it and have asked me to make it again.


3 Ratings

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  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 687 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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