"This Asian-inspired baked salmon with stir-fry peppers and snow peas is so easy when you use deliciously seasoned prepared sauces." — KRAFT RECIPE MAKERS
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1 (12.2 ounce) package
KRAFT RECIPE MAKERS Asian Fish Tacos
1 1/2 pounds
sweet potatoes, peeled, cut in 1-inch pieces
panko bread crumbs
PLANTERS Slivered Almonds, coarsely chopped
green onions, thinly sliced, divided
6 (4 ounce)
skinless salmon fillets
red pepper, cut into strips
* Percent Daily Values are based on a 2,000 calorie diet.
KRAFT RECIPE MAKERS Asian Almond Salmon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 467
** Calories from Fat: 160
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