Reviewed: Jul. 18, 2011

excellent and very simple. You could jazz it up with spices you like, but it is fine the way it is.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

Reviewed: Jun. 18, 2011

yum!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Monica

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 15, 2010

amazing!!!! instead of using there biscuits i use premade biscuits and put them ontop though. but other then that so good and even better the next day!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kayteaa

Cooking Level: Intermediate

Living In: Chilliwack, British Columbia, Canada

Reviewed: Oct. 23, 2010

I followed other advice and added milk to thin the mixture a bit. I didn't add vegetables to the chicken mixture, but served it with homemade green beans. My husband, who usually doesn't like chicken and dumpling type of recipes, surprisingly liked it a lot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DBEWLEY389

Reviewed: Oct. 10, 2010

Super easy and affordable! I added bacon and a lil ranch & cheddar to the biscuit mix. YUMS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JackiePerez

Home Town: Modesto, California, USA

Reviewed: Sep. 23, 2010

I like to cook and try new things often. And out of everything I make, this is the simplest and it is my husbands absolute favorite. Double the biscuit portion of the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alicialovestrees

Reviewed: Sep. 21, 2010

Very yummy! I made some changes like adding some onions and milk to the mixture along with using a rotiserrie chicken. The mixture just seemed too thick even after the sour cream and adding milk helped it become more creamy. For the biscuits I used biscuick mixed with, parmesan cheese, sour cream, onions, milk and mild cheddar cheese. Instead of making 6 seperate biscuits I just spread the bisquick mixture over the creamy chicken mixture. To prevent burning it I put the baking dish on top of a cookie sheet with a 1/4 inch of water. Since there was so much left over mixture I made a seperate container to freeze and even that turned out great weeks later. Will definetly make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SSDolecki

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Sep. 16, 2010

Made this today. It was only the second time I had ever prepared a dinner. It was easy and came out absolutely amazing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Foodat

Reviewed: Sep. 15, 2010

Mom made this for us when we were kids, only she used Grandma's drop biscuit recipe instead of ready made mix. When I make this now, I use low-fat sour cream, broccoli/cauliflower/mushrooms/onions/garlic instead of the peas/carrots mixture. This is always a quick dinner for those busy days or a great way to use up leftover roast chicken from the day before.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 15, 2010

Really really good! I used fresh carrots and broccoli (steamed a little bit before adding them to the mix) and I also added about a cup of milk to the soup mixture because it seemed a bit thick otherwise. Very yummy and easy!

Was this review helpful? [ YES ]
1 user found this review helpful