KM-Style Watermelon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2014
I love watermelon! I tried this and the first couple of bites tasted really different but nice...but after that, I just wanted the taste of good ol' watermelon. I don't think I'll make it again.
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Photo by Cheri Reynolds

Cooking Level: Expert

Reviewed: Sep. 19, 2011
I was wondering on how someone could improve on freshly sliced watermelon as-is, but this was VERY good.
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Photo by KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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Reviewed: Aug. 10, 2011
Delicious. I used cantelope and lime.
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Photo by MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 21, 2011
Some people sprinkle salt on watermelon to enhance its natural sweetness; I usually squeeze lemon on mine. Adding fresh mint just takes it over the top -- so delicious, so refreshing! For parties, I arrange triangular wedges of melon on a large platter, scatter with cut lemons so guests can squeeze-as-they-please, then garnish with both chopped mint and whole sprigs. Stunning presentation with minimal effort -- brilliant.
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Photo by Arizona Desert Flower
Reviewed: Jun. 18, 2011
This is ABSOLUTELY OUTSTANDING! I used 6 cups of watermelon. The taste is very refreshing and just wonderful on a hot day. This would be REALLY good as an adult drink whirled around in a blender with ice and vodka. It's just THAT good. Thanks!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA


 
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