KK's Three Fruit Cobbler Recipe - Allrecipes.com
  • READY IN 40 mins

KK's Three Fruit Cobbler

Recipe by  

"This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch dish Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
  3. Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
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Footnotes

  • Cook's Note
  • My oven cooks unevenly, so I turned it at 15 minutes, baked for another 15, then broiled it for 7 minutes to get a dark brown top.
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Reviews More Reviews

Nov 27, 2012

Delicious! I added nutmeg & used turbinado sugar instead of the other sugars.

 
Sep 03, 2012

Fantastic!

 

4 Ratings

Jul 13, 2014

I had never made a cobbler before and was looking for something universally appealing to make good use of our abundance of garden fruit... I used strawberries, peaches and pluots. The neighborhood and my family want MORE. Making it again now. Thank you for a fabulous recipe!!

 
Sep 01, 2013

Liked it a lot. I used nectarines, strawberries, and black berries and grated one fresh ginger (but less of it). I may have put too much butter in the flour mixture but it still turned out. This is a keeper for me.

 

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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