Recipe by Tellico Cook
"This was given to me by a dear friend and is now my favorite soup. You can substitute Parmigiano-Reggiano cheese for the Asiago cheese."
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olive oil, or as needed
5 1/4 cups
2 1/2 cups
2 (14 ounce) cans
white beans, drained and rinsed
frozen cooked small meatballs
1 (5 ounce) bag
baby spinach, coarsely chopped
finely grated Asiago cheese
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
KK's Italian Meatball Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 135
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