KJ's Mushroom Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 13, 2006
Really didn't do it for us. It was bland and needed additional seasonings. By the time I was done, it was a different recipe.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: May 25, 2006
We love fresh and marinated artichokes but never cared for can. But I heard artichokes are healthy so tried this recipe and loved it. The artichokes lost their canny taste and I will definitely make again and again.
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Cooking Level: Expert

Living In: Stephenville, Texas, USA

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Reviewed: Feb. 13, 2006
Absolutely delicious. The chicken was so tender. I added a bit more flour to and a little less chicken broth make the sauce the thicker.
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Reviewed: Jan. 19, 2006
I have been making this recipe for over a year now because it is my family's favorite (and company, too!) I have only changed a couple of things: deleted the lemon juice, added a touch more chicken broth and extra artichokes.
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Reviewed: Mar. 29, 2004
This was easy to make and it tasted wonderful. The only thing I will change the next time is to cut back on the liquid, so that the sauce will be thicker.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jul. 8, 2003
Wonderful company dish. Very impressive, but easy! I added a little garlic and a splash of white wine. Our new dinner for special nights. Thanks!!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

Displaying results 31-36 (of 36) reviews

 
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