Reviewed: Jun. 13, 2006

Really didn't do it for us. It was bland and needed additional seasonings. By the time I was done, it was a different recipe.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 25, 2006

We love fresh and marinated artichokes but never cared for can. But I heard artichokes are healthy so tried this recipe and loved it. The artichokes lost their canny taste and I will definitely make again and again.

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Reviewer:

Star53

Cooking Level: Expert

Living In: Stephenville, Texas, USA

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Reviewed: Feb. 13, 2006

Absolutely delicious. The chicken was so tender. I added a bit more flour to and a little less chicken broth make the sauce the thicker.

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Reviewer:

Kelly

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Reviewed: Jan. 19, 2006

I have been making this recipe for over a year now because it is my family's favorite (and company, too!) I have only changed a couple of things: deleted the lemon juice, added a touch more chicken broth and extra artichokes.

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Reviewer:

Maureen

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Reviewed: Mar. 29, 2004

This was easy to make and it tasted wonderful. The only thing I will change the next time is to cut back on the liquid, so that the sauce will be thicker.

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