The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 16, 2009
Hmmm. 3.5 stars, but it needs a little something so I knocked it down to 3. Had to add lots of black pepper. Easy to make and I will def. try again w/ something to spice it up. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 29, 2009
Thought it was missing something. Followed the recipe exactly and it turned out bland. If I make it again I will do what others suggested and add garlic,white wine, and maybe a little more lemon.
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 31, 2009
This was a hit with my family. I changed a few things. I cut chicken into strips, used veg oil instead of butter and sauteed some garlic first. I did not use Worcestershire sause. I filled whole wheat pita's and added some feta cheese crumbles. It was so yummy!! This will be a must at least once a month!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 6, 2009
Wonderful! I did not use the artichokes, but used sliced portabellas and added basil and herbs de provance to the beautiful sauce. Served over orzo pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 19, 2009
I marinated the chicken overnight in beer and Allegro marinade. Then,after i put the mushrooms and artichoke hearts in the skillet, there was no room for the chicken. So i baked it in a big pan for 35 min. at 350. Loved by all! One of our faves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 23, 2008
Really very good. I only had thin sliced chicken breasts, so I rolled them up with a little swiss cheese in the middle. After that I followed the directions exactly. Next time I might add a little white wine and some chopped tomatoes. Thank-you!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 11, 2008
This recipe is really good. Works best with rice, noodles don't soak the sauce. I've used mushrooms, onions, bok choy, green beans, broccli, red peppers, green peppers and garlic in different combos. Works very well with any veggies. The one thing I did different was season the chicken with lemon pepper, garlc, parsley and pepper. I enjoy more flavor and the sauce is unbelievable good with the extra seasoning. Next time I think I'll try Wondra instead of flour to make the sauce more like a gravy. Also I've used thighs and quarter legs. Thighs are cheaper and more tender. Thanks KJ!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 25, 2008
I thought this was great. I think next time I am going to try substituting a little white wine for some of the chicken broth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 16, 2008
Very good! I halved this recipe because my husband and I don't care for leftovers. I also followed other people's tips and used garlic while browning the chicken (which was cut up into smaller pieces). I didn't have artichokes but it was still delicious. I just served it with biscuits from a can and it was instant comfort food. I am putting this recipe in my permanent file.
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Cooking Level: Intermediate

Home Town: Bedford, Indiana, USA
Living In: Spring Lake, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 14, 2008
It was pretty good...I changed a few things. I cut the chicken into strips and sauteed with garlic and scallions first then set aside and prepared the "gravy" before adding the chicken back in. I didn't have any artichokes handy so I added black olives for a little flair. I served alongside broccoli and my family loved it. Next time, I'll add a little more onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 17, 2008
Very much enjoyed this recipe today. My 10 and 8 year olds loved it, too. I made it gluten-free by using coconut flour instead of the regular. Added a dash of wine. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 15, 2008
I did follow reviewer suggestions to omit the flour and lemon juice... This was a BIG MISTAKE! This was the only dish I've ever made for my husband (in almost 7 years!)that we wouldn't/couldn't bring ourselves to eat. Unfortunately, we won't try this one again, even using the original recipe. (Sorry!)
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Cooking Level: Intermediate

Home Town: Marinette, Wisconsin, USA
Living In: Otego, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 22, 2008
I made this dish with only one change - olive oil instead of butter to make it healthier. My family thought it was delicious. We liked the taste from the Worcestershire sauce. I'm adding this recipe to my collection and will make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 2, 2008
This was very good. I did change it a bit. I omitted the artichokes and added onions which I had sauteed. I think that plus some powdered garlic and a splash of white wine added more flavor to what might have been otherwise too bland. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 9, 2007
I love artichokes & mushrooms so I had to try this recipe. It was good but seemed to be missing something. I'll make again but try adding wine and perhaps a little less Worcestshire. My husband thought it was a little too lemony although I liked it.
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Cooking Level: Expert

Living In: Holley, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 22, 2007
I have had this in a fancy restaurant, & this recipe tastes better! I cut the chicken into strips & served on top of thin spaghetti though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 14, 2007
This turned out really good. I used white wine instead of lemon juice and next time I think I'll use a bit more floor to get it to thicken just a bit more, and more artichokes.
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Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 7, 2006
I took the advice of some of the other users and added a little white wine, & fresh garlic. I cut way back on the butter to make it a little healthier and it turned out great. I served it over angel hair pasta with some fresh chopped basil. My family loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 19, 2006
Well I had to try to doctor this a lot, and still it wasn't that great. I added some white wine, italian seasoning, garlic, ect... just to try and get some flavours happening, but it didn't really get much better. Sorry, just not that wonderful :(
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 13, 2006
Really didn't do it for us. It was bland and needed additional seasonings. By the time I was done, it was a different recipe.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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