Reviewed: Feb. 18, 2012

I cut down the butter, added a little olive oil. added a diced tomato and a little wine. It was great!

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Reviewer:

Lori E.

Reviewed: Jan. 11, 2012

This was surprisingly good. I added white wine instead of so much broth

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Reviewer:

JDOWNING

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

We have used this recipe for several years and love it. We usually add more flour to thicken it up. It is very easy and tastes great with wild rice.

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Reviewer:

Grnbfy

Reviewed: Oct. 16, 2011

This was very greasy. If I made it again I would probably put less butter/oil in it. I also had to put more flour in than initially called for.

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Reviewer:

Rachel

Reviewed: Aug. 29, 2011

no taste.

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kristyjn

Reviewed: Mar. 16, 2011

Made this just as it said, was very yummy, hubby loved it too!

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Reviewer:

pickmary

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Reviewed: Mar. 25, 2010

I didn't add the artichokes, but added more mushrooms instead. Worked out great! Tastes a lot like the ones they serve you in restaurants, I like the consistency of the sauce. Perhaps would really wow if it had a more novel flavour. Next time I might add some paprika or chilli.

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Reviewer:

chronic dissatisfaction

Cooking Level: Beginning

Living In: Brisbane, Queensland, Australia

Reviewed: Mar. 3, 2010

I thought that this was a relatively easy meal to cook considering how delicious and gourmet it turned out. The recipe is good as it is written, though I did halve it to 4 pieces of chicken, added garlic and fresh chopped tomatoes, and added some white wine to the sauce, as suggested by other reviews. Oh yeah, I also used baby bella mushrooms, as they cost the same as regular white mushrooms and I prefer the flavor. I served this over angel hair pasta with a side of asparagus sauteed in oil, soy sauce, garlic, jalapenos, and sesame seeds. Overall, the dinner was delicious! My lovely lady enjoyed it so much that I renamed it "Stepher's Chicken." (sorry KJ :) Thanks for the great recipe!

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Reviewer:

AndrewP

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 11, 2010

This was delicious. I didn't have any artichokes handy so I added 3 chopped cherry peppers plus about a tablespoon or so of the juice from the cherry pepper jar. Served with broccoli, it makes a perfect (and easy) dinner.

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Reviewer:

Amy

Reviewed: Feb. 6, 2010

I followed the basic recipe but seasoned chicken thighs with salt pepper paprika and Montreal chicken seasoning first Also added 1/4 cup marsala wine.Didn't have artichokes sliced in 1/2 medium onion before simmering Served over pasta- great!

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