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Reviewed: Sep. 17, 2008

Very much enjoyed this recipe today. My 10 and 8 year olds loved it, too. I made it gluten-free by using coconut flour instead of the regular. Added a dash of wine. Thanks!

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Reviewer:

BoltGirl

	Cooking Level: Expert
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Reviewed: Aug. 15, 2008

I did follow reviewer suggestions to omit the flour and lemon juice... This was a BIG MISTAKE! This was the only dish I've ever made for my husband (in almost 7 years!)that we wouldn't/couldn't bring ourselves to eat. Unfortunately, we won't try this one again, even using the original recipe. (Sorry!)

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Annette

	Cooking Level: Intermediate Home Town: Marinette, Wisconsin, USA Living In: Otego, New York, USA
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Reviewed: Apr. 22, 2008

I made this dish with only one change - olive oil instead of butter to make it healthier. My family thought it was delicious. We liked the taste from the Worcestershire sauce. I'm adding this recipe to my collection and will make it again!

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Reviewer:

Wendy


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Reviewed: Jan. 2, 2008

This was very good. I did change it a bit. I omitted the artichokes and added onions which I had sauteed. I think that plus some powdered garlic and a splash of white wine added more flavor to what might have been otherwise too bland. Will definitely make again.

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selina777

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA Living In: Staten Island, New York, USA
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Reviewed: Dec. 9, 2007

I love artichokes & mushrooms so I had to try this recipe. It was good but seemed to be missing something. I'll make again but try adding wine and perhaps a little less Worcestshire. My husband thought it was a little too lemony although I liked it.

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KARI612

	Cooking Level: Expert Living In: Holley, New York, USA
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Reviewed: Jun. 22, 2007

I have had this in a fancy restaurant, & this recipe tastes better! I cut the chicken into strips & served on top of thin spaghetti though.

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Reviewer:

JacksMom


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Reviewed: Mar. 14, 2007

This turned out really good. I used white wine instead of lemon juice and next time I think I'll use a bit more floor to get it to thicken just a bit more, and more artichokes.

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MELANCHOLYNONSENSE

	Cooking Level: Intermediate Home Town: Tempe, Arizona, USA
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Reviewed: Nov. 7, 2006

I took the advice of some of the other users and added a little white wine, & fresh garlic. I cut way back on the butter to make it a little healthier and it turned out great. I served it over angel hair pasta with some fresh chopped basil. My family loved it!

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Reviewer:

Robin H


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Reviewed: Jun. 19, 2006

Well I had to try to doctor this a lot, and still it wasn't that great. I added some white wine, italian seasoning, garlic, ect... just to try and get some flavours happening, but it didn't really get much better. Sorry, just not that wonderful :(

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Reviewer:

Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jun. 13, 2006

Really didn't do it for us. It was bland and needed additional seasonings. By the time I was done, it was a different recipe.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: May 25, 2006

We love fresh and marinated artichokes but never cared for can. But I heard artichokes are healthy so tried this recipe and loved it. The artichokes lost their canny taste and I will definitely make again and again.

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Reviewer:

Star53

	Cooking Level: Expert Living In: Stephenville, Texas, USA
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Reviewed: Feb. 13, 2006

Absolutely delicious. The chicken was so tender. I added a bit more flour to and a little less chicken broth make the sauce the thicker.

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Reviewer:

Kelly


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Reviewed: Jan. 19, 2006

I have been making this recipe for over a year now because it is my family's favorite (and company, too!) I have only changed a couple of things: deleted the lemon juice, added a touch more chicken broth and extra artichokes.

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Reviewer:

Maureen


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Reviewed: Mar. 29, 2004

This was easy to make and it tasted wonderful. The only thing I will change the next time is to cut back on the liquid, so that the sauce will be thicker.

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3 users found this review helpful

Reviewer:

BPEREZBMW

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Jul. 10, 2003

Wonderful company dish. Very impressive, but easy! I added a little garlic and a splash of white wine. Our new dinner for special nights. Thanks!!

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Reviewer:

TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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