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KJ's Mushroom Chicken

SUBMITTED BY: Jerri PHOTO BY: Allrecipes

"A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 8 skinless, boneless chicken breasts
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1/2 lemon, juiced
  • 1 pound fresh mushrooms, sliced
  • 1 (14 ounce) can artichoke hearts in water
  • 1 tablespoon Worcestershire sauce

DIRECTIONS

  1. In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
  2. Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by TRIPLEJ28
Wonderful company dish. Very impressive, but easy! I added a little garlic and a splash of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by JacksMom
I have had this in a fancy restaurant, & this recipe tastes better! I cut the chicken into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by BPEREZBMW
This was easy to make and it tasted wonderful. The only thing I will change the next time is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Wendy
I made this dish with only one change - olive oil instead of butter to make it healthier. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Kelly
Absolutely delicious. The chicken was so tender. I added a bit more flour to and a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Maureen
I have been making this recipe for over a year now because it is my family's favorite (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by BoltGirl
Very much enjoyed this recipe today. My 10 and 8 year olds loved it, too. I made it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Annette
I did follow reviewer suggestions to omit the flour and lemon juice... This was a BIG... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by selina777
This was very good. I did change it a bit. I omitted the artichokes and added onions which I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by KARI612
I love artichokes & mushrooms so I had to try this recipe. It was good but seemed to be... MORE

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