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KJ's Mushroom Chicken

By: Jerri  
"A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!"

Rating: This weblink has been rated 29 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 1,103 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 8 skinless, boneless chicken breasts
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1/2 lemon, juiced
  • 1 pound fresh mushrooms, sliced
  • 1 (14 ounce) can artichoke hearts in water
  • 1 tablespoon Worcestershire sauce

Directions

  1. In large skillet melt butter or margarine. Season chicken with salt and pepper to taste. Add chicken to skillet and brown on both sides. Remove from platter and keep warm in oven.
  2. Reduce heat under skillet to medium low. Add flour to pan drippings, stirring constantly for 2 minutes to form a roux that is golden brown. Stir in broth gradually; continue to stir until thickened. Stir in the lemon juice, mushrooms, artichoke hearts with liquid, and Worcestershire sauce. Let simmer for several minutes. Return chicken to skillet. Cover and simmer for another 20 minutes, spooning the sauce over the chicken occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 13.4g | Cholesterol: 101mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Lorie 
It was pretty good...I changed a few things. I cut the chicken into strips and sauteed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by JacksMom 
I have had this in a fancy restaurant, & this recipe tastes better! I cut the chicken into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Wendy 
I made this dish with only one change - olive oil instead of butter to make it healthier. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by SweetBasil 
Wonderful company dish. Very impressive, but easy! I added a little garlic and a splash of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by BPEREZBMW 
This was easy to make and it tasted wonderful. The only thing I will change the next time is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by bostoncook 
Really very good. I only had thin sliced chicken breasts, so I rolled them up with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ogirl 
I marinated the chicken overnight in beer and Allegro marinade. Then,after i put the mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by BoltGirl 
Very much enjoyed this recipe today. My 10 and 8 year olds loved it, too. I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Robin H 
I took the advice of some of the other users and added a little white wine, & fresh garlic. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Kelly 
Absolutely delicious. The chicken was so tender. I added a bit more flour to and a little... MORE

 
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