My FIL gave me a slab of salmon and homemade apricot preserves (I know we should all have such problems), but my question was how should I prepare the salmon? And being a new mom, I wanted something fairly simple. This fit the bill perfectly...three ingredients I couldn't ask for more. I used Wildtree Peachy Keen BBQ sauce and my apricot preserves to smother the salmon and it was a hit. The only additional thing I did was to season the salmon with salt and pepper before placing the BBQ mixture on top, just wanted to balance the sweet and savory. Thank you cookntaste for posting this recipe!
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My FIL gave me a slab of salmon and homemade apricot preserves (I know we should all have such...